Description
If you haven’t tried this viral TikTok recipe, made famous by Emily Mariko, now you can (and our version is Keto!) She blew the internet’s mind by reheating leftover salmon and rice then topping it off with Kewpie Japanese mayo, sriracha and avocado- mixing it all up and eating it with seaweed snacks. It’s kind of like a spicy salmon roll, and comes with a side of stir fry veggies.
588 calories, 20g carbs, 10g fiber, 10g net carbs, 38g protein, 41g fat, 19g unsaturated fat, 7g saturated fat
Pescatarian, Keto, Dairy Free, High Protein