Description
Tender crab meat, sweet corn and diced red peppers baked into eggs.
313 calories, 10g carbs, 1g fiber, 9g net carbs, 25g protein, 18g fat, 9g unsaturated fat, 6g saturated fat
Keto, Gluten Free, Pescatarian, High Protein
Visit our Facebook page for menu announcementsWe're sorry, but ordering closed on Friday at midnight, however, gift cards may still be purchased. A new menu will be available on Monday morning at 8 a.m. and announcements can be found on our Sara Kep's Kitchen Facebook page. We look forward to feeding you then!
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Crab, Corn & Red Pepper Frittata
$10.00