Description
Atlantic salmon topped with basil pesto, over spaghetti squash with a side of asparagus and blistered cherry tomatoes.
594 calories, 22g carbs, 7g fiber, 15g net carbs, 45g protein, 37g fat, 15g unsaturated fat, 7g saturated fat
Low Carb, Gluten Free, Pescatarian, High Protein