Description
Roasted pork tenderloin marinated in balsamic vinaigrette, served over cauli-mash with a side of Parmesan crusted Brussels sprouts.
433 calories, 25g carbs, 10g fiber, 15g net carbs, 50g protein, 15g fat, 3g unsaturated fat, 8g saturated fat
Low carb, Gluten Free, High Protein