Visit our Facebook page for menu announcementsWe're sorry, but ordering closed on Friday at midnight, however, gift cards may still be purchased. A new menu will be available on Monday morning at 8 a.m. and announcements can be found on our Sara Kep's Kitchen Facebook page. We look forward to feeding you then!

Dijon Baked Salmon with Cauli-Pilaf and Asparagus

$14.00

Description

Fresh Atlantic salmon topped with dijon mustard and baked until golden brown. Served over cauli-pilaf with roasted asparagus.

415 calories, 12g carbs, 5g fiber, 7g net carbs, 44g protein, 22g fat, 15g unsaturated fat, 4g unsaturated fat

Keto, Gluten Free, Dairy Free, High Protein