Description
Hemp’s beef tenderloin wrapped in duxelles, prosciutto and puff pastry. Served with chive mashed potatoes, asparagus and Linganore Winecellars Bacioni sauce.
Hemp’s beef tenderloin wrapped in duxelles, prosciutto and puff pastry. Served with chive mashed potatoes, asparagus and Linganore Winecellars Bacioni sauce.