{"id":801,"date":"2021-04-27T18:14:41","date_gmt":"2021-04-27T22:14:41","guid":{"rendered":"https:\/\/sarakepskitchen.com\/?page_id=801"},"modified":"2025-07-06T21:31:29","modified_gmt":"2025-07-07T01:31:29","slug":"heating-instructions","status":"publish","type":"page","link":"https:\/\/sarakepskitchen.com\/staging\/heating-instructions\/","title":{"rendered":"Heating Instructions"},"content":{"rendered":"\t\t
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Catering Box:<\/h4>\nPreheat the oven or toaster oven to 375°. Place the Jalape\u00f1o Popper Pigs in a Blanket, Chicken & Waffle Bites, Shrimp & Grits and Chicken Parmesan Slider on a small baking sheet lined with aluminum foil. Bake for 8-10 minutes until everything is warm and golden.

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Meal Preps:<\/h4>\n

For most of our meal preps (unless listed below):<\/span><\/h5>\nRemove the lid and any small containers inside. Place the lid back on top at an angle from the base to allow it to vent and steam the contents. Do NOT close\/snap the lid back on. Microwave for 2-3 minutes at 50% power, then 15 second intervals until hot. Be careful of any steam escaping while removing the lid.\n
Air Fryer Buffalo Chicken Wontons<\/span><\/h5>\nPreheat air fryer to 400°. Place wontons in a single layer and lightly spray wontons with nonstick spray and air fry for 5 minutes.\n
Bagel Sandwiches<\/span><\/h5>\nUnwrap the bagel sandwich and wrap in a damp paper towel. Microwave for 30 seconds then flip and microwave for another 20-30 seconds, depending on your microwave.\n
BBQ Chicken Panini<\/span><\/h5>\nCook just like a grilled cheese in a small skillet.\n
Buffalo Chicken Chili<\/span><\/h5>\nPour into a saucepan and heat through.\n
Buffalo Chicken Dip Pinwheels<\/span><\/h5>\nPreheat the oven to 400° and place pinwheels in a single layer, 2 inches apart from each other and bake for 15-20 minutes until edges are golden brown and cheese is bubbling. Keep frozen until ready to bake.\n
Caramelized Onion Roast Beef Sandwich<\/span><\/h5>\nAir Fryer:<\/em> Preheat to 375° and cook for 6 minutes.\nMicrowave:<\/em> Unwrap sandwich and place on a microwave safe plate. Microwave for 3-5 minutes on 50% power.\n
Corn Dog Bites<\/span><\/h5>\nRemove the lid and any small containers inside. Place the lid back on top at an angle from the base to allow it to vent. Do NOT close\/snap the lid back on. Microwave for 1 minute at 50% power. Be careful of any steam escaping while removing the lid.\n
Frittatas<\/span><\/h5>\nRemove the lid and place it back on top at an angle from the base to allow it to vent and steam the contents. Microwave for 2-3 minutes at 50% power, then 15 second intervals until hot. Be careful of any steam escaping while removing the lid.\n
Grown-Up Alphabet Soup<\/span><\/h5>\nPour into a small saucepan and heat. Or place in a microwave-safe bowl, cover with wax paper to prevent splatter (optional) and microwave for 30 seconds, stir, and microwave for another 30 seconds.\n
Grown-Up Spaghetti-Os and Meatballs<\/span><\/h5>\nPour into a small saucepan and heat. Or place in a microwave-safe bowl, cover with wax paper to prevent splatter (optional) and microwave for 30 seconds, stir, and microwave for another 30 seconds.\n
Overnight Oats<\/span><\/h5>\nRemove the lid and microwave for 2-3 minutes at 50% power, then 15 second intervals until hot. Or eat cold.\n
Quich\u00e9 (slices)<\/span><\/h5>\nRemove the lid and any small containers inside. Place the lid back on top at an angle from the base to allow it to vent and steam the contents. Do NOT close\/snap the lid back on. Microwave for 1 1\/2-2 minutes at 50% power, then 15 second intervals until hot. Be careful of any steam escaping while removing the lid.\n
Soups<\/span><\/h5>\nPour into a small saucepan and heat. Or place in a microwave-safe bowl, cover with wax paper to prevent splatter (optional) and microwave for 30 seconds, stir, and microwave for another 30 seconds.\n
TikTok Salmon Bowl<\/span><\/h5>\nPop the corner of the container to vent. Take out the bowls. Microwave for 2-3 minutes at 50% power, then 15 second intervals until hot. Stir the salmon into the rice, top with spicy mayo and avocado and eat with seaweed snacks. Be careful of any steam escaping while removing the lid.\n
Waffles<\/span><\/h5>\nHeat the waffles in the toaster on the lightest or lowest heat setting until toasty and golden brown. Top with the toppings provided.\n
Warm Pretzel Sandwich<\/span><\/h5>\nWrap the sandwich in a paper towel and microwave for 30 seconds.\n

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Family-Style Dinners:<\/h4>\nNote: Ovens may vary so you might need to adjust your cooking times accordingly.<\/em>\n
A<\/a> B<\/a> C<\/a> E<\/a> F<\/a> G<\/a> H<\/a> I<\/a> J<\/a> K<\/a> L<\/a> M<\/a> O<\/a> P<\/a> Q<\/a> R<\/a> S<\/a> T<\/a> U<\/a> W<\/a> Z<\/a><\/span><\/div>\n<\/a>
Apple BBQ Chicken<\/span><\/h5>\nPreheat the oven to 375° and bake chicken, uncovered, for 20-25 minutes (2 person) or for 30-35 minutes (4 person) or until internal temperature is 165° or higher. They can also be grilled until internal temperature is 165° or higher.\n
Apple Brie Chicken<\/span><\/h5>\nPreheat the oven to 375° and bake chicken, uncovered, for 30 minutes (2 person) or 45 minutes (4 person) or until the internal temperature of the chicken is 165° or higher.\n
Apple Cider Braised Pork Shoulder<\/span><\/h5>\n

In the oven:<\/em> Preheat the oven to 350°. Pour apple cider liquid into the pan with the pork, tightly cover with 3 layers of aluminum foil and bake at 350° for 3 hours (2 person) or 4 hours (4 person).<\/p>\n

In the crockpot:<\/em> Place the pork shoulder into the crockpot and pour the apple cider liquid over the pork. Cook on low for 8 hours or high for 4 hours (2 person). Cook on low for 10 hours or on high for 6 hours (4 person).<\/p>\n

Apple Cider Brined Pork Chops<\/span><\/h5>\nPreheat oven to 400°. Take the pork chops out of the brine and pat dry with paper towels then lightly coat them with vegetable oil. Bake the pork chops in a baking dish, uncovered, for 15-20 minutes or until the internal temperature is at least 145°.\n
Apple Crisp<\/span><\/h5>\nThe apple crisp is already cooked so you could add it to the oven at 350° for 15-20 minutes to warm or scoop out some and microwave until it’s warm.\n
Asparagus<\/span><\/h5>\nPreheat the oven to 375° and bake, uncovered, for 15-20 minutes.\n\n

Back to top<\/em><\/a>\n\n<\/a>
Bacon Jam Burgers<\/span><\/h5>\nPreheat your grill on medium-high heat. Lightly oil grates and place patties on the grill. (Pro tip: do NOT press down on your patties.) Cook for 3-4 minutes on each side for a medium-medium well burger. (Beef internal temperatures: Medium rare 135°, Medium 145°, Well done 160°) When you have about one minute left, put a piece of cheese on each burger, close the lid and let the cheese get melty for one minute. Take off the grill and layer with your favorite burger toppings on the brioche buns. You can also cook these the same way on the stovetop over medium-high heat for the same amount of time.\n
Bacon Ranch Chicken<\/span><\/h5>\nPreheat oven to 400° and bake chicken, uncovered, for 25-30 minutes (2 person) or 35-45 minutes (4 person) or until the internal temperature of the chicken is 165° or higher.\n
Bacon Wrapped Pork Tenderloin<\/span><\/h5>\nPreheat oven to 375°. Bake tenderloin, uncovered, for 20-30 minutes (2 person) or 30-40 minutes (4 person) or until internal temperature is 145° or higher. Spread apricot glaze on top as soon as it comes out of the oven.\n
Baked Beans<\/span><\/h5>\nHeat the baked beans in a pan over medium heat.\n
Baked Potato Casserole<\/span><\/h5>\nPreheat the oven to 375° and bake the Baked Potato Casserole, uncovered, for 20 minutes (2 person) or 30 minutes (4 person).\n
Baked Potato Quich\u00e9<\/span><\/h5>\nPreheat the oven to 350° and bake the quiche, uncovered, for 20-30 minutes.\n
Balsamic Flank Steak<\/span><\/h5>\nPreheat grill over a medium high flame and lightly oil the grates. Use a paper towel to dab marinade off of the flank steak. Place on the grill and cook for 4-6 minutes on each side. If the steak is sticking to the grill it means it’s not ready yet! The steak should easily release from the grates. Use a thermometer to check if the steak is at your desired temperature. (Rare 120°, medium rare 130°, medium 140°, medium well 150°, well 160°+). Let rest 10 minutes before slicing. Serve with blue cheese sauce.\n
BBQ Chip Chicken<\/span><\/h5>\nBake at 400°, uncovered, for 25 minutes (2 person) or 35-40 minutes (4 person) or until internal temperature is 165° or higher.\n
BBQ Pot Roast with Braised Vegetables<\/span><\/h5>\nPlace the BBQ pot roast and cooking liquid into a crockpot and cook for 4 hours on high or 8 hours on low.\n
Beef Bourguignon<\/span><\/h5>\n

In the oven:<\/em> Preheat the oven to 350°. Take the paper lid off of the beef. Gently stir the red wine liquid to dissolve the ingredients, add it to the pan with the beef and cover tightly with 2 layers of aluminum foil. Bake for 3 hours. The beef is ready when it can easily be cut with a fork. Remove the bay leaf.<\/p>\n\n

Crock pot directions:<\/em> Take the paper lid off of the beef. Gently stir the red wine liquid to dissolve the ingredients. Add the beef and wine liquid to a crock pot and cook for 8 hours on low or 4 hours on high. Remove the bay leaf.<\/p>\n

Beef & Broccoli<\/span><\/h5>\nPlace a large skillet over medium heat and add 1 tablespoon oil, then add broccoli and cook for 4-5 minutes, stirring every minute until the broccoli is bright green, then remove from the pan. Turn the pan to high heat and add the beef strip in a single layer and cook 2 minutes per side. Add the sauce to the beef, reduce the heat to medium low and cook 3-4 minutes until the sauce is thickened. Add the broccoli and serve over lo mein noodles (sold separately.)\n
Beef & Dorito Casserole<\/span><\/h5>\nPreheat the oven to 375° and bake, uncovered, for 30 minutes (2 person) or 45 minutes (4 person) until hot and bubbly.\n
Beef Stew<\/span><\/h5>\n

In the oven:<\/em> Preheat oven to 350°. Add braising liquid to the pan of beef stew and tightly cover with two layers of aluminum foil. Place on a baking sheet and bake for 3 hours. You will know it’s done when the meat can be easily shred apart with a fork.<\/p>\n\n

Crock pot directions:<\/em> Put the meat and vegetables in the crock pot and pour the liquid over the top. Cook 2 person meal on low for 8 hrs. or on high for 4 hrs; cook 4 person on low for 10 hrs. or on high for 6 hrs. Remove the bay leaves and shred the meat with a fork.<\/p>\n

Beef Stroganoff<\/span><\/h5>\nPour stroganoff into a saucepan and heat over medium heat while stirring until simmering.\n
Berry White Chocolate Croissant Bread Pudding<\/span><\/h5>\nPreheat oven to 350° and bake bread pudding, uncovered, for 20-30 minutes.\n
Braised Cabbage and Bacon<\/span><\/h5>\nPreheat the oven to 400° and bake the Braised Cabbage for 15 minutes.\n
Broccoli (Lemon Garlic or Lemon Butter)<\/span><\/h5>\nPut broccoli in a microwave safe bowl, add 1\/4 cup water and cover with plastic wrap. Microwave for 4-5 minutes depending on your microwave. Drain and top with the lemon garlic butter.\n
Broccoli with Red Onion Butter<\/span><\/h5>\nPut broccoli in a microwave safe bowl, add 1\/4 cup water and cover with plastic wrap. Microwave for 4-5 minutes depending on your microwave until bright green and tender. Drain and top with red onion butter.\n
Brown Butter Mashed Potatoes<\/span><\/h5>\nPreheat the oven to 400° and bake the Brown Butter Mashed Potatoes, uncovered, for 20 minutes.\n
Brown Sugar Chicken<\/span><\/h5>\nCrockpot heating instructions:<\/em> Cook on low for 8 hours or high for 4 hours, then shred with a fork.\n\nStove top heating instructions:<\/em> Dice chicken breast into bite size pieces. Add 2 tablespoons of vegetable oil to a pan over medium heat and cook chicken for 7-10 minutes or until internal temperature is 165° or higher.\n
Bruschetta Chicken<\/span><\/h5>\nPreheat oven to 375° and bake chicken, uncovered, for 20-25 minutes (2 person) or 25-30 minutes (4 person) or until internal temperature is 165° or higher.\n
Brussels Sprouts<\/span><\/h5>\nPreheat oven to 375°. Bake the vegetables in the oven, uncovered, for 20 minutes.\n
Brussels Sprouts & Butternut Squash<\/span><\/h5>\nPreheat oven to 400°. Bake the vegetables in the oven, uncovered, for 15-20 minutes.\n\n

Back to top<\/em><\/a>\n\n<\/a>
Caesar Chicken<\/span><\/h5>\n

On the grill:<\/em> Preheat the grill with a medium flame. Place chicken on the grill and cook for 6-8 minutes, then flip and cook for another 6-8 minutes or until it has an internal temperature of 165° or higher.<\/p>\n\n

In the oven:<\/em> Preheat the oven to 375°. Take the chicken out of the marinade and place on a baking sheet. Bake for 20-25 minutes (2 person) or for 30-35 minutes (4 person) or until internal temperature is 165° or higher.<\/p>\n

Cajun Shrimp Pasta<\/span><\/h5>\nPreheat oven to 375° and bake uncovered for 25-30 min (2 person) or 30-40 min (4 person) until cheese is golden brown and bubbly.\n
Caramelized Onion Green Beans<\/span><\/h5>\n

Place green beans in a microwave safe dish with 1\/4 cup water and tightly cover with plastic wrap. Microwave 5-7 minutes until desired tenderness. Carefully remove plastic wrap and drain water then top with the caramelized onions and salted butter.<\/p>\n

Caramelized Onion Mashed Potatoes<\/span><\/h5>\n

On the grill:<\/em> To heat potatoes, place the aluminum pan uncovered in the corner of your grill over no flame. Stir every 5 minutes.<\/p>\n\n

In the oven:<\/em> Preheat your oven to 375° and bake for 20 minutes uncovered.<\/p>\n

Carnitas Tacos<\/span><\/h5>\nPreheat oven to 375° and bake carnitas, uncovered for 15-20 minutes (2 person) or 20-30 minutes (4 person). Wrap tortillas in aluminum foil and bake at 375° for 10 minutes until warm. Then assemble tacos with all the toppings you’d like.\n
Carrots with Goat Cheese and Pecans<\/span><\/h5>\nPreheat the oven to 375° and bake, uncovered, for 20-25 minutes or until the carrots are fork tender. Top with crumbled goat cheese and chopped pecans.\n
Cheesy Mushroom Chicken<\/span><\/h5>\nPreheat the oven to 375° and bake chicken, uncovered, for 20-25 minutes (2 person) or for 30-35 minutes (4 person) or until internal temperature is 165° or higher.\n
Chicken and Andouille Sausage Jambalaya<\/span><\/h5>\nPreheat oven to 350°. Pour the stock into the aluminum pan with the rice, chicken and andouille sausage. Cover tightly with aluminum foil, place pan on a baking sheet and bake for 50 minutes.\n
Chicken and Broccoli Alfredo Bake<\/span><\/h5>\nPreheat oven to 375° and bake, uncovered, for 20-25 minutes (2 person) or for 30-40 minutes (4 person) until cheese is golden brown and bubbly.\n
Chicken and Rice<\/span><\/h5>\nPreheat the oven to 350°. Pour the stock into the pan with the rice and chicken. Cover tightly with aluminum foil and bake for 25 minutes with the lid on and then 15 minutes with the lid off (2 person) or 30 minutes with the lid on, then 20 minutes with the lid off (4 person).\n
Chicken Chesapeake<\/span><\/h5>\nPreheat the oven to 375° and bake the chicken breast for 25 min (2 person) or 45 min (4 person) until topping is melted and chicken internal temperature is 165° or higher.\n
Chicken Enchiladas<\/span><\/h5>\nPreheat oven to 375° and bake the enchiladas, uncovered, for 20 minutes (2 person) or 30 minutes (4 person).\n
Chicken Fajitas<\/span><\/h5>\nIn a skillet over medium-high heat, add 1 tablespoon of vegetable oil and saute marinated chicken until internal temperature is 165° or higher. Then toss in peppers & onions to heat through. Wrap tortillas in a wet paper towel and microwave for 30 seconds until warm.\n
Chicken Gyros<\/span><\/h5>\nPreheat oven to 400° and bake chicken, potatoes and spanakopita, uncovered, for 20 minutes. Warm up the pita bread in the oven for 5 minutes. Stuff the pitas with the baked chicken, cucumbers, tomato, red onion and top with the tzatziki sauce.\n
Chicken Marsala<\/span><\/h5>\nPreheat oven to 375° and bake chicken for 20 minutes (2 person) or 30 minutes (4 person) or until internal temperature is 165° or higher.\n
Chicken Piccata<\/span><\/h5>\nPreheat the oven to 400° and bake the chicken for 15-20 minutes (2 person) or 30-35 minutes (4 person) or until the internal temperature is 165° or higher. Heat the lemon caper sauce in a small pan on the stove over medium heat until simmering.\n
Chicken Pot Pie<\/span><\/h5>\nPreheat oven to 425° and bake for 30-40 minutes until top is golden brown and internal temperature is 165° or higher. If frozen, let thaw overnight in the fridge and bake as directed.\n
Chicken Schnitzel<\/span><\/h5>\nPreheat the oven to 400° and bake the Chicken Schnitzel for 20-25 minutes (2 person) or 30 minutes (4 person) or until the internal temperature is 165° or higher.\n\nAir fry method:<\/em> Bake for 8 minutes at 375°, flip, then cook for another 8 minutes at 375°.\n
Chicken Tacos<\/span><\/h5>\nPreheat oven to 375° and bake the chicken for the tacos for 10-15 minutes (2 person) or 15-20 minutes (4 person). Wrap tortillas in aluminum foil and add to the oven in the last 5 minutes to warm them. Dice the cooked chicken before adding to the tacos.\n
Chili featuring Hemp’s Beef<\/span><\/h5>\nPour chili into a saucepan and cook over medium heat for approximately 10 minutes or until the meat reaches 165° or higher.\n
Chipotle Chicken Kebabs<\/span><\/h5>\nPreheat grill over a medium flame. Lightly oil grill and cook each kebab for 5-8 minutes per side or until internal temperature is 165° or higher.\n
Chipotle Roasted Sweet Potatoes<\/span><\/h5>\nPreheat oven to 375° and bake, uncovered, for 10-15 minutes (2 person) or 15-20 minutes (4 person).\n
Collard Greens<\/span><\/h5>\nPreheat the oven to 400° and bake the Collard Greens, uncovered, for 20 minutes.\n
Corn Casserole<\/span><\/h5>\nPreheat oven to 400° and bake, uncovered, for 15 minutes.\n
Corn on the Cob<\/span><\/h5>\nOn the grill:<\/em> Grill corn over medium flame for 10-15 minutes or until kernels are bright yellow and slightly charred. Slather the butter on top.\n\nStovetop:<\/em> If you prefer not to grill the corn, boil a pot of water, add the corn and boil the corn for 12 minutes.\n
Cowboy Butter Broccoli<\/span><\/h5>\nPut the broccoli in a microwave safe bowl with 1\/4 cup of water and cover tightly with plastic wrap. Microwave 5-6 minutes until cooked to your preference. Top with the cowboy butter.\n
Creamed Corn<\/span><\/h5>\nPour creamed corn into a saucepan and heat over medium heat until simmering and heated through.\n
Crinkle<\/span><\/h5>\nCrinkle can be eaten at room temperature but if you want it warm, bake at 350° for 8-10 minutes or cut a piece, put on a microwave safe plate and microwave for 1-2 minutes.\n
Crispy Honey Chipotle Chicken with Creamy Dill Sauce<\/span><\/h5>\n

In the oven:<\/em> Preheat the oven to 400° and bake the chicken for 25-30 minutes (2 person) or for 30-40 minutes (4 person) until the internal temperature is 165° or higher. When there are 5 minutes left, slather on the honey chipotle sauce. Serve the dill sauce on the side to dip it in.<\/p>\n\n

In the Air Fryer:<\/em> Preheat the air fryer to 390° and cook the chicken for 6 minutes, then flip and cook for another 6 minutes until the internal temperature is 165° or higher. Slather with honey chipotle sauce then air fry for 2 minutes. Serve with dill sauce on the side to dip in.<\/p>\nBack to top<\/em><\/a>\n\n<\/a>

Egg Noodles<\/span><\/h5>\nBoil a pot of water and add egg noodles. Cook for 7 minutes or until desired tenderness.\n
Elote salad<\/span><\/h5>\nPreheat oven to 375° and bake, uncovered, for 15-20 minutes (2 person) or 25-30 minutes (4 person).\n
Escarole & White Beans<\/span><\/h5>\nPreheat oven to 375° and bake uncovered, for 10-15 minutes (2 person) or 15-20 minutes (4 person).\n

Back to top<\/em><\/a>\n\n<\/a>
Feta Brined Roasted Chicken<\/span><\/h5>\nPreheat the oven to 375°. Lightly coat a baking sheet with vegetable oil. Carefully take the chicken out of the brine bag and pat dry with a paper towel. Place the chicken on the baking sheet. Bake at 25-30 minutes (2 person) or for 35-40 minutes (4 person) or until the temperature is 165° or higher.\n
French Onion Salisbury Steak<\/span><\/h5>\nPreheat oven to 350° and bake Salisbury steaks, uncovered, for 30 minutes (2 person) or 45 minutes (4 person) or until internal temperature is 165° or higher.\n
Fresh Lo Mein Noodles<\/span><\/h5>\nBoil a pot of water then add noodles and cook for 4 minutes until tender.\n

Back to top<\/em><\/a>\n\n<\/a>
Garlic Bread<\/span><\/h5>\nPreheat oven to 350° and bake butter side up for 10-15 minutes until crispy and lightly golden brown.\n
Garlic Parmesan Bread<\/span><\/h5>\nBake butter side up at 375° for 10 minutes until crispy and lightly golden brown.\n
German Potato Salad<\/span><\/h5>\nPreheat the oven to 400° and bake the German Potato Salad for 15 minutes, then toss with the vinaigrette.\n
Goat Cheese Scalloped Potatoes<\/span><\/h5>\nPreheat the oven to 375°. Remove the cover and recover with aluminum foil and bake for 30 minutes (2 person) or for 45 minutes (4 person). Remove foil & bake an additional 30 minutes.\n
Greek Rice<\/span><\/h5>\nAdd rice and vegetable stock to a pot and bring to a boil. Reduce to a simmer and cook for 18 minutes. Turn off the heat, cover with a lid and let stand for 5 minutes. Remove any bay leaves. Fluff with a fork and serve.\n
Green Beans Almandine<\/span><\/h5>\nPlace the green beans in a microwave safe bowl with 1\/4 cup of water and cover tightly with plastic wrap and microwave on high for 5-7 minute until cooked to desired tenderness. Drain water, top with butter and toasted sliced almonds then toss.\n
Green Beans and Carrots<\/span><\/h5>\nPlace the green beans and carrots in a microwave-safe bowl with 1\/4 cup water, tightly cover with plastic wrap and microwave for 4-5 minutes until tender. Top with herb butter.\n
Green Beans (Garlic Butter)<\/span><\/h5>\nPlace green beans in a microwave safe bowl with 1\/4 cup of water and cover tightly with plastic wrap. Microwave for 4-6 minutes or until tender to your liking. Drain excess water and toss with garlic butter.\n
Green Beans with Crispy Onions<\/span><\/h5>\nPreheat the oven to 375° and bake, uncovered, for 15 minutes.\n
Green Bell Peppers and Onions<\/span><\/h5>\n

In the oven:<\/em> Preheat the oven to 375° and bake, uncovered, for 15 minutes<\/p>\n

On the grill:<\/em> Grill over a medium flame for 2 minutes on each side.<\/p>\nBack to top<\/em><\/a>\n\n<\/a>

Hemp’s Beef Burgers<\/span><\/h5>\nPreheat your grill on medium-high heat. Lightly oil grates and place patties on the grill. (Pro tip: do NOT press down on your patties.) Cook for 3-4 minutes on each side for a medium-medium well burger. (Beef internal temperatures: Medium rare 135°, medium 145°, well done 160°) When you have about one minute left, put a slice of cheese on each burger, close the lid and let the cheese get melty for one minute. Take off the grill and layer with the toppings on the Martin’s potato rolls. You can also cook these the same way on the stovetop over medium-high heat for the same amount of time.\n
Hemp’s Sirloin au Poivre<\/span><\/h5>\nPreheat the grill over medium high flame and lightly oil the grates. Place the steaks on the grill and cook for 4-6 minutes on each side. If the steak is sticking to the grill it means it’s not ready yet! The steak should easily release from the grates. Use a thermometer to check if the steak is at your desired temperature. (Rare 120°, medium rare 130°, medium 140°, medium well 150°, well 160°+). Let it rest for 10 minutes before slicing.) Pour the French pepper sauce into a sauce pan and heat.\n
Hemp’s Sirloin Steaks<\/span><\/h5>\nPreheat the grill over medium high flame and lightly oil the grates. Place the steaks on the grill and cook for 4-6 minutes on each side. If the steak is sticking to the grill it means it’s not ready yet! The steak should easily release from the grates. Use a thermometer to check if the steak is at your desired temperature. (Rare 120°, medium rare 130°, medium 140°, medium well 150°, well 160°+). Let it rest for 10 minutes before slicing.)\n
Honey Garlic Chicken Kebabs<\/span><\/h5>\nPreheat grill over medium-high flame. Lightly oil grates and grill kebabs 5-7 minutes on each side or until internal temperature of chicken is at least 165°.\n
Honey Mustard Pretzel Chicken<\/span><\/h5>\nPreheat oven to 400° and bake chicken, uncovered, for 20-25 minutes (2 person) or 30-35 minutes (4 person) or until internal temperature is at least 165°.\n
Honey Pepper Chicken<\/span><\/h5>\nPreheat the oven to 375° and drizzle half the sauce onto the chicken. Bake, uncovered, for 25-30 minutes (2 person) or 35-40 (4 person) minutes or until internal temperature is 165° or higher. Half way through, drizzle the rest of the sauce on top of the chicken.\n
Honey Roasted Carrots and Parsnips<\/span><\/h5>\nPreheat the oven to 375° and bake the Honey Roasted Carrots and Parsnips, uncovered, for 15 minutes (2 person) or 20 minutes (4 person).\n
Hot Honey Butter Chicken<\/span><\/h5>\nPreheat the oven to 375° and bake, uncovered, for 20-25 minutes (2 person) or 30-35 minutes (4 person) or until internal temperature is 165° or higher.\n

Back to top<\/em><\/a>\n\n<\/a>
Italian Beef Sandwiches<\/span><\/h5>\nIn a pot, add the beef and au jus and heat over medium heat until simmering. If desired, lightly toast the rolls. Add the beef to the roll. Serve au jus on the side to dip in. This will be messy so make sure to have napkins!\n
Italian Sausage Baked Ziti<\/span><\/h5>\nBake, uncovered, at 375° for 20-25 minutes (2 person) or 30-40 minutes (4 person) until cheese is bubbly.\n

Back to top<\/em><\/a>\n\n<\/a>
Jack-O’-Lantern Stuffed Peppers<\/span><\/h5>\nPreheat the oven to 400° and bake the Stuffed Peppers, uncovered, for 25 minutes or until the internal temperature is 165° or higher.\n
Jalape\u00f1o Popper Chicken<\/span><\/h5>\nPreheat the oven to 375° and bake the Jalape\u00f1o Popper Chicken, uncovered, for 25 minutes (2 person) or 40 minutes (4 person) or until the internal temperature is 165° or higher.\n

Back to top<\/em><\/a>\n\n<\/a>
Kebabs, Beef<\/span><\/h5>\nPreheat a grill over medium-high heat (about 425°). Brush grill grates lightly with oil and grill kebabs 8-10 minutes or until the center of the beef reaches [med-rare 130°, medium 140°, med-well 150°, well 160°]. Let rest for 5 minutes before eating.\n
Kebabs, Vegetable<\/span><\/h5>\nPreheat a grill over medium-high heat (about 425°). Brush grill grates lightly with oil and grill kebabs 3-5 minutes on each side or until desired tenderness.\n

Back to top<\/em><\/a>\n\n<\/a>
Lemon Oregano Chicken<\/span><\/h5>\nPreheat the oven to 400° and roast chicken, uncovered, for 20-25 minutes (2 person) or 30-40 minutes (4 person) or until the internal temperature is 165° or higher.\n
Loaded Baked Potatoes<\/span><\/h5>\nPreheat the oven to 425° and bake the Loaded Baked Potatoes for 45-60 minutes until it is fork-tender and the skin is crisp. Slice the potato open and fill with your toppings!\n
Lo Mein Noodles<\/span><\/h5>\nBoil a pot of water then add noodles and cook for 4 minutes until tender. Add to your shrimp and veggies and mix with stir fry sauce.\n
Local Elote<\/span><\/h5>\nCook the corn on a grill over a medium flame for 10-15 minutes until the corn is bright yellow and slightly charred. Spread on the cheesy mayo mixture and serve.\n

Back to top<\/em><\/a>\n\n<\/a>
Mac & Cheese<\/span><\/h5>\nPreheat the oven to 375° and bake the Mac & Cheese, uncovered, for 25 minutes (2 person) or for 35 minutes (4 person) until golden brown and bubbly.\n
Manestra<\/span><\/h5>\nPreheat the oven to 375°. Bake, uncovered, for 20 minutes (2 person) or for 30 minutes (4 person).\n
Maple Carrots<\/span><\/h5>\nToss carrots in sauce and sit it on a medium-med\/high grill for 15 minutes. You can also put these in the oven at 350° for 10-15 minutes. The carrots are fully cooked so we’re just trying to heat them up and get the sauce sticky!\n
Marry Me Chicken<\/span><\/h5>\nPreheat the oven to 375° and bake the Marry Me Chicken for 20 minutes (2 person) or 35 minutes (4 person) or until the temperature is 165° or higher. Heat the sauce in a pan over low heat until simmering.\n
Mashed Potatoes<\/span><\/h5>\nPreheat oven to 375° and bake, uncovered, for 20 minutes.\n\nOr preheat oven to 350° and bake, uncovered, for 15 minutes (2 person) or 20 minutes (4 person).\nIf gravy is included, heat it in a sauce pan until warmed.\n
Mashed Sweet Potatoes <\/span><\/h5>\nPreheat the oven to 375° and bake, uncovered, for 15-20 minutes (2 person) or 20-25 minutes (4 person).\n
Meatball Subs<\/span><\/h5>\nBake meatballs at 425° for 12-15 minutes or until the internal temperature is 165° or higher. Heat the marinara in a saucepan over medium heat. Assemble meatball subs with meatballs, sauce and mozzarella cheese on each sub roll.\n
Meatballs, Mozzarella Stuffed<\/span><\/h5>\nPreheat oven to 400° and bake meatballs, uncovered, for 20-25 minutes or until internal temperature is at least 165°. Warm up the tomato sauce in a pan and pour over baked meatballs.\n
Meat Lasagna<\/span><\/h5>\nPreheat oven to 375° and cover your lasagna tightly in aluminum foil. Bake 45 minutes (2 person) or 1 hour (4 person) then uncover and bake 20 minutes (2 person) or 30 minutes (4 person) until the cheese is bubbly and golden brown.\n
Meatloaf<\/span><\/h5>\nPreheat oven to 350° and bake meatloaf, uncovered, for 30 minutes (2 person) or 55 minutes (4 person) until internal temperature is 165°.\n
Mexican Rice<\/span><\/h5>\nBake at 350°, uncovered, for 20-25 minutes.\n
Michelada Chicken<\/span><\/h5>\n

On the grill:<\/em> Heat a grill to medium-high. Oil the grates. Wipe off excess marinade from the chicken, then grill over direct heat until the chicken is well browned on one side and easily releases from the grates, 4 to 6 minutes. Flip and cook until cooked through, 2 to 5 minutes or until the internal temp is 165° or higher.<\/p>\n

In the oven:<\/em> Take chicken out of the marinade and place on a baking sheet. Preheat the oven to 400° and bake, uncovered, for 20-25 minutes (2 person) or for 30-35 minutes (4 person) until the internal temp is 165° or higher.<\/p>\n

Moo Cow Creamery Gouda Polenta<\/span><\/h5>\nHeat polenta liquid on the stove until boiling, slowly whisk in polenta and turn off the heat. Whisk in gouda.\n

Back to top<\/em><\/a>\n\n<\/a>
Old Bay Corn<\/span><\/h5>\nLightly oil grill and cook corn over a medium flame for ~10 minutes or until all sides are bright yellow and lightly charred. You could also boil these in water on the stove for 10 minutes. Don’t forget to slather the Old Bay butter onto your cooked corn.\n
Old Bay Salmon<\/span><\/h5>\nPreheat oven to 375° and bake salmon, uncovered, for 15-20 minutes (2 person) or 20-30 minutes (4 person) or until internal temperature is 145° or higher.\n
Old Bay Shrimp<\/span><\/h5>\nPour the liquid into a large pot and bring to a boil. Add the shrimp, turn the heat down to medium and cover with a lid. Cook 2 minutes and stir. Cook another 2-3 minutes until the shrimp are pink and just cooked through. Use a slotted spoon to take out. Serve with cocktail sauce.\n

Back to top<\/em><\/a>\n\n<\/a>
PA Dutch Potato Filling<\/span><\/h5>\nPreheat the oven to 375° and bake, uncovered, for 15-20 minutes.\n
Parmesan Bacon Brussels Sprouts<\/span><\/h5>\nPreheat oven to 375° and bake, uncovered, for 20 minutes.\n
Peach & Whiskey BBQ Chicken<\/span><\/h5>\n

On the grill:<\/em> Preheat grill over a medium flame, place chicken and peaches on the grill and cook 5 minutes on the first side then flip. Spread some BBQ sauce on the chicken and let it cook another 5 minutes, flip again and brush the other side with BBQ sauce. Continue doing this until the chicken is fully cooked and the internal temperature is 165°.<\/p>\n

In the oven:<\/em> Preheat your oven to 375° and bake chicken 25-30 minutes (2 person) or for 30-40 minutes (4 person) or until internal temperature is 165° or higher. Halfway through cooking, brush chicken with BBQ sauce.<\/p>\n

Peach Cobbler<\/span><\/h5>\nThis is fully cooked so you can either warm in the 400° oven for 10-15 minutes or scoop into a microwave safe bowl and microwave 2-4 minutes on high power.\n
Peach Crisp<\/span><\/h5>\nPreheat the oven to 400° and bake, uncovered, for 8-10 minutes until the cobbler is warmed through. If you would like to microwave it, scoop a portion into a microwave safe bowl and cook 1-2 minutes.\n
Pesto Baby Potatoes<\/span><\/h5>\nBake the potatoes at 425° for 10-15 minutes, uncovered, or at 375° for 15-20 minutes, uncovered.\n
Poblano Rice<\/span><\/h5>\nPreheat the oven to 400° and bake, uncovered, for 15 minutes (2 person) or for 20 minutes (4 person).\n
Pork & Kraut<\/span><\/h5>\nPreheat oven to 375° and bake the pork, covered, for 20-25 minutes.\n
Prosciutto Wrapped Spinach Artichoke Chicken<\/span><\/h5>\nPreheat oven to 375° and bake chicken, uncovered, for 20-30 minutes (2 person) or 30-40 minutes (4 person) or until internal temperature is 165° or higher.\n
Pulled Pork Sandwiches<\/span><\/h5>\nPreheat oven to 375° and bake pork, uncovered, for 15 minutes (2 person) or 20-25 minutes (4 person) and serve on buns.\n

Back to top<\/em><\/a>\n\n<\/a>
Quiche<\/span><\/h5>\nPreheat oven to 350° and bake quiche, uncovered, for 20-30 minutes.\n

Back to top<\/em><\/a>\n\n<\/a>
Ranch Roasted Baby Potatoes<\/span><\/h5>\nPreheat the oven to 400° and bake the Ranch Roasted Baby Potatoes, uncovered, for 15 minutes.\n
Red Mashed Potatoes<\/span><\/h5>\nPreheat the oven to 375° and bake the potatoes, uncovered, for 15 minutes (2 person) or 20 minutes (4 person).\n
Red Wine Marinated Flank Steak<\/span><\/h5>\nPreheat grill over a medium high flame and lightly oil the grates. Use a paper towel to dab marinade off of the flank steak. Place on the grill and cook for 4-6 minutes on each side. If the steak is sticking to the grill it means it’s not ready yet! The steak should easily release from the grates. Use a thermometer to check if the steak is at your desired temperature. (Rare 120°, medium rare 130°, medium 140°, medium well 150°, well 160°+). Let rest 10 minutes before slicing. Serve with blue cheese sauce.\n
Rice<\/span><\/h5>\nBoil 2 cups (2 person) or 4 cups (4 person) of water on the stove. Add rice and bring back to a boil. When it is boiling, stir the rice, turn the stove to low heat and cover. Let simmer for 15-25 minutes or until rice is tender and all the water is absorbed.\n
Rice, Greek<\/span><\/h5>\nAdd rice and vegetable stock to a pot and bring to a boil. Reduce to a simmer and cook for 18 minutes. Turn off the heat, cover with a lid and let stand for 5 minutes. Fluff with a fork and serve.\n
Rice Pilaf<\/span><\/h5>\nPour chicken stock into a pan with rice, cover and bake at 375° for 25 minutes.\n
Rigatoni Casalinga<\/span><\/h5>\nPreheat the oven to 375° and bake the Rigatoni Casalinga, uncovered, for 25 minutes (2 person) or 35 minutes (4 person).\n
Roasted Balsamic Green Beans and Tomatoes<\/span><\/h5>\nBake uncovered at 375° for 15-20 minutes (2 person) or 20-25 minutes (4 person).\n
Roasted Garlic and Lemon Chicken<\/span><\/h5>\nPreheat the oven to 375° and bake the chicken for 25-30 minutes (2 person) 30-40 minutes (4 person) or until the internal temperature is 165° or higher.\n
Roasted Garlic Mashed Potatoes<\/span><\/h5>\nBake at 350°, uncovered, for 15-20 minutes (2 person) or 20-25 minutes (4 person).\n
Roasted Peppers & Red Onion<\/span><\/h5>\n

On the grill:<\/em> Place the pan of peppers & red onions, uncovered, directly on the grill and stir occasionally.<\/p>\n

In the oven:<\/em> Bake at 375° for 15-20 minutes.<\/p>\n

Roasted Potatoes<\/span><\/h5>\nPreheat oven to 400°. Bake the potatoes in the oven, uncovered, for 15-20 minutes.\n
Roasted Baby Potatoes<\/span><\/h5>\nPreheat oven to 400° and bake, uncovered, for 20 minutes.\n
Roasted Italian Vegetables<\/span><\/h5>\nPreheat oven to 375° and bake, uncovered, for 15-20 minutes or at 400° for 15 minutes.\n
Roasted Sweet Potatoes<\/span><\/h5>\nPreheat oven to 400° and bake, uncovered, for 15 minutes.\n
Roasted Zucchini<\/span><\/h5>\nPreheat oven to 350° and bake uncovered for 20 minutes, or bake at 375° for 15 minutes.\n
Rosemary Chicken with Creamy Cranberry White Wine Sauce<\/span><\/h5>\nPreheat the oven to 375° and bake the chicken, uncovered, for 20 minutes (2 person) or 30 minutes (4 person) or until the internal temperature is 165° or higher. Add the Creamy Cranberry White Wine Sauce to a small saucepan and bring to a simmer. Spoon over the chicken and potatoes if desired.\n
Rosemary Roasted Gold Potatoes<\/span><\/h5>\nPreheat oven to 400° and bake uncovered for 15-20 minutes.\n

Back to top<\/em><\/a>\n\n<\/a>
Salad with Warm Bacon Dressing<\/span><\/h5>\nTake the lid off of the dressing cup, put it in the microwave for 15-20 seconds until liquid is warmed. Stir well and drizzle over the salad.\n
Sausage Suffed Shells<\/span><\/h5>\nPreheat the oven to 350° and bake, uncovered, for 25 minutes.\n
Scallion Mashed Potatoes<\/span><\/h5>\nPreheat the oven to 350° and bake the mashed potatoes, uncovered, for 20-25 minutes.\n
Seasoned Asparagus<\/span><\/h5>\nPreheat the oven to 375° and bake, uncovered, for 15 minutes.\n
Shepherd’s Pie<\/span><\/h5>\nPreheat the oven to 350° and bake the Shepherd’s Pie, uncovered, for 30-35 minutes (2 person) or for 50 minutes (4 person) until internal temperature is 165° or higher and the mashed potatoes are golden brown.\n
Shrimp and Andouille Jambalaya<\/span><\/h5>\n

On the stovetop:<\/em> Add rice, seasoning, andouille and cooking liquid to a large saucepan or pot and bring to a boil. Reduce to a simmer and cook over medium-low for 20-25 minutes. Add shrimp and stir, then cook for an additional 5 minutes.<\/p>\n

In the oven:<\/em> Preheat the oven to 350°. Remove the shrimp from the container. Pour the stock into the aluminum pan with the rice and andouille sausage. Cover tightly with aluminum foil, place the pan on a baking sheet and bake for 50 minutes. Then, carefully take the aluminum off the jambalaya, add the shrimp, stir and continue baking for 20 minutes.<\/p>\n

Shrimp Fajitas<\/span><\/h5>\nPreheat oven to 375° and bake the peppers and onions for 20 minutes and the shrimp for 10 minutes. Warm tortillas on the stove or in the microwave.\n
Shrimp Stir Fry<\/span><\/h5>\nHeat a large skillet over medium high heat and add 1 tablespoon of vegetable oil. Add vegetables and cook for 4 minutes. Add shrimp (draining any water) and cook for 2 minutes, then add stir fry sauce. Cook until thick.\n
Slippery Pot Pie<\/span><\/h5>\nPour the Slippery Pot Pie into a saucepan and cook over medium heat until simmering. \n
Sloppy Joes<\/span><\/h5>\nPour the Sloppy Joes mixture into a saucepan and heat over medium heat until simmering. Scoop onto brioche buns.\n
Smothered Chicken<\/span><\/h5>\n

Air fryer:<\/em> Preheat your air fryer to 400° and cook the chicken for 15 minutes or until the internal temperature is 165° or higher. Heat the sauce on the stove and spoon over top of the chicken.<\/p>\n

In the oven:<\/em> Preheat the oven to 400° and bake the chicken for 20-25 minutes (2 person) or 30-35 minutes (4 person) until the internal temperature is 165° or higher. Heat the sauce on the stove and spoon over top of the chicken.<\/p>\n

Snap Peas with Orange Ginger Butter<\/span><\/h5>\nPut peas and 1\/4 cup of water in a microwave safe bowl. Cover with plastic wrap and microwave 5-8 minutes or until desired tenderness. Drain water and toss with orange ginger butter.\n
Soy Ginger Salmon<\/span><\/h5>\n

Broil:<\/em> Turn on your highest broil setting, drain off marinade and broil for 8-10 minutes (2 person) or 10-14 minutes (4 person) or until internal temperature of salmon is 145° or higher.<\/p>\n

Oven roast:<\/em> Bake for 10-14 minutes (2 person) or 15-20 minutes (4 person) at 400° or until internal temperature is 145°. This salmon would be great on the grill too!<\/p>\n

Spaghetti<\/span><\/h5>\nBoil water and cook the pasta for 11-13 minutes.\n
Spinach Artichoke Salmon<\/span><\/h5>\nCook salmon, uncovered, at 375° for 15-20 minutes (2 person) or 20-30 minutes (4 person) or until internal temperature is at least 145°.\n
Squash and Carrots Medley<\/span><\/h5>\nPreheat oven to 375° and bake, uncovered, for 15 minutes.\n
Steak Tips with Onion Gravy<\/span><\/h5>\nPour the steak tips and gravy into a medium saucepan and heat over medium 7-10 minutes until simmering.\n
Stir Fry Vegetables<\/span><\/h5>\nHeat a large skillet over medium high heat and add 1 tablespoon of vegetable oil. Add vegetables and cook for 4 minutes.\n
Strawberry Crinkle<\/span><\/h5>\nCrinkle can be eaten at room temperature but if you want it warm, bake at 350° for 8-10 minutes or cut a piece, put on a microwave safe plate and microwave for 1-2 minutes.\n
Stuffed Cheesy Bread<\/span><\/h5>\nPreheat over to 375° and bake, uncovered, for 15 minutes.\n
Stuffed Shells<\/span><\/h5>\nPreheat over to 350° and bake, uncovered, for 30 minutes.\n
Stuffed Pork Loin<\/span><\/h5>\nPreheat oven to 375° and roast stuffed pork loin, uncovered, for 30-40 minutes (2 person) or 45-55 minutes (4 person) or until the internal temperature is 145° or higher. Let pork rest for at least 15 minutes after it is done.\n
Summer Squash<\/span><\/h5>\nBake at 400°, uncovered, for 15 minutes.\n
Sweet Potato & Kale Hash<\/span><\/h5>\nPreheat oven to 350° and bake hash, uncovered, for 20-30 minutes.\n
Swiss Chard & Mustard Greens<\/span><\/h5>\n

On the grill:<\/em> To heat greens, place the aluminum pan uncovered in the corner of your grill over no flame. Stir every 5 minutes.<\/p>\n

In the oven:<\/em> Preheat your oven to 375° and bake for 20 minutes uncovered.<\/p>\nBack to top<\/em><\/a>\n<\/a>

Tamale Pie<\/span><\/h5>\nPreheat the oven to 375° and bake for 30 minutes (2 person) or for 50 minutes (4 person).\n
Thyme Roasted Root Vegetables<\/span><\/h5>\nPreheat the oven to 350° and bake for 15 minutes (2 person) or for 25 minutes (4 person).\n
Truffle Butter Cauliflower<\/span><\/h5>\nPreheat the oven to 375° and bake, uncovered, for 375° for 15-20 minutes (2 person) or 20-25 minutes (4 person).\n
Tuscan Chicken<\/span><\/h5>\nPreheat oven to 375° and bake the chicken, uncovered, for 25 minutes or until internal temperature is 165° or higher. Heat the sauce over medium heat on the stove.\n
Tuscan Salmon<\/span><\/h5>\nPreheat oven to 375° and bake salmon, uncovered , for 20-25 minutes (2 person) or 30-35 minutes (4 person) or until the internal temperature is 145° or higher.\n
Twice Baked Potatoes<\/span><\/h5>\nPreheat the oven to 375° and bake the twice baked potatoes, uncovered, for 20 minutes.\n

Back to top<\/em><\/a>\n\n<\/a>
Uki’s Hawaiian Chicken<\/span><\/h5>\n

On the grill:<\/em> Grill the chicken over a medium flame for 8 minutes on each side, or until the internal temperature is 165° or higher.<\/p>\n\n

In the oven:<\/em> Bake uncovered at 375° for 20-25 minutes (2 person) or 30-35 minutes (4 person) or until internal temperature is 165° or higher.<\/p>\nBack to top<\/em><\/a>\n\n<\/a>

Walking Tacos<\/span><\/h5>\nPour beef into a medium saucepan and heat over medium heat until hot and simmering. Open the Doritos bag (you can either portion out chips into a bowl and build it, or build it straight in the bag), add the beef (if you’re building it in the bag, wait until the beef has cooled slightly), cheese and toppings of your choice.\n
Warm Italian Bean Salad<\/span><\/h5>\nPreheat the oven to 375° and bake the Warm Italian Bean Salad, uncovered, for 15 minutes.\n

Back to top<\/em><\/a>\n\n<\/a>
Zucchini<\/span><\/h5>\nPreheat oven to 350° and bake uncovered for 20 minutes, or bake at 375° for 15 minutes.\n
Zucchini and Mushrooms<\/span><\/h5>\nPreheat the oven to 375° and bake the Zucchini and Mushrooms for 15 minutes.\n

\nBack to top<\/em><\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Catering Box: Preheat the oven or toaster oven to 375°. Place the Jalape\u00f1o Popper Pigs in a Blanket, Chicken & Waffle Bites, Shrimp & Grits and Chicken Parmesan Slider on…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-801","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sarakepskitchen.com\/staging\/wp-json\/wp\/v2\/pages\/801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sarakepskitchen.com\/staging\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sarakepskitchen.com\/staging\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sarakepskitchen.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sarakepskitchen.com\/staging\/wp-json\/wp\/v2\/comments?post=801"}],"version-history":[{"count":5,"href":"https:\/\/sarakepskitchen.com\/staging\/wp-json\/wp\/v2\/pages\/801\/revisions"}],"predecessor-version":[{"id":24626,"href":"https:\/\/sarakepskitchen.com\/staging\/wp-json\/wp\/v2\/pages\/801\/revisions\/24626"}],"wp:attachment":[{"href":"https:\/\/sarakepskitchen.com\/staging\/wp-json\/wp\/v2\/media?parent=801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}